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TAKIBI 

Open Hours

Sunday and Monday : Closed

Tuesday to Thursday : 4 - 9:30pm

Friday and Saturday : 12 - 9:30pm

starters

*miso soup $3.5

*edamame (120G) $5.5

*garlic edamame (220G) $8

*crispy vegetable gyoza (4pcs) $7

*chilli chicken tempura (5pcs) $8

*chilli shrimp tempura (4pcs) $8

*kakuni pork belly (4pcs) $8

a dish of pork belly boiled in sauce and then grilled again

omakase

*sashimi $38

20 pieces japanese delicacy consisting of fresh raw fish or meat sliced pieces.

 

*nigiri $28

9 pieces of raw fish (or other topping) on top of a small oblong brick of sushi rice.

ramen

choice of spicy or mild or miso

add one egg $1

(our base is a miso vegetable broth)

*cha-cha ramen $18

marinated braised pork belly, vegetables, egg

*under the sea ramen $18

seasonal seafood, oden stick fries, vegerables, egg

*chicken katsu ramen $18

chicken katsu, egg, cheese, vegetables

*bulgogi ramen$18

korean bbq beef marinade, vegetables, egg

*veggie ramen $15

deep fried tofu, vegetables

salads

*cucumber sunomono $5    

*seaweed salad $6.5

appetizer

*salmon tower $14

salmon mixed with truffle oil and homemade ponzu sauce, avocado, mango served, honey wasabi mayo, rice chips on the side.

 

*hawaiian  gyoza salad $16

five pieces fried vegetable gyoza, chilli venigar tuna poke salad.

bowls

served with miso soup

*zuke sake $23

a bowl of sushi rice topped with salmon and egg marinated for a day in homemade soy sauce and chives, egg.

 

*chirashi $26

assorted chunk of sashimi, vegetables, sushi ricered chilli-peper pasted with viniger sauce on the side

 

*sweet beef $19

korean bbq beef marinade, vegetables, egg, scallion, rice

*unagi bowl $25

a dish fresh eel simmered in a seasoned sauce and then grilled to perfection, served with chives, egg, and sushi rice.

signature maki

served with miso soup + mixed salad + wasabi / soy bean paper substitution $1

*lollipop_$21

topped with salmon, tuna, steamed          shrimp, chives, ginger truffle sauce, with    kanikama, cucumber inside.

*pink panda_$21

topped with albacore, avocado,              strawberry, crispy crab stick, ginger          sauce, with salmon, cucumber,                creamcheese inside.

*hi-salmon_$21

topped salmon, sliced lemon, ponzu          sauce, with avocado, cucumber, crab        mixed with wasabi mayo inside.

*orange blossom_$22

topped salmon, baked salmon skin, yuzu    sauce, with avocado, tuna, mango inside

*rainbow_$23

topped with avocado, a sauce made        with blended fruit and wasabi, with          assorted chunk of fish, cucumber inside.

*dragon_$22

topped with avocado, baked eel, sweet    sauce with shrimp tempura, cucumber        inside.

*red monster_$25

topped with spicy tuna, avocado, tare      sauce, crunch flakes, with avocado,          crab mixed with wasabi mayo inside,        chilli venigar tuna poke salad.  

*lion king (baked_$23)

topped with salmon, spicy mayo, potato    flacks, brwon sauce, with avocado,          creamcheese, shrimp tempura inside.

*red dragon (baked_$23)

topped with salmon, tuna, spicy mayo,      crunch flacks, tare sauce, with eel and      kanistick eggroll inside.

*vegan lion king_$22

topped with avocado, potato flakes,          spicy mayo and sauce, with mango,        cream cheese, sweet potato inside.

traditional maki

*salmon (6PCS) $8

*tuna (6PCS) $8

*negi hamachi (6PCS) $9

*spicy tuna $13

spicy tuna, avocado, and cucumber *spicy salmon $13

salmon, avocado, cucumber, chives and    spicy sauce on the top

*salmon avocado $12

*tuna avocado $12

*alaska $13

salmon, avocado, mango *philly $13

soy marinated salmon, avocado, cream    cheese

*crazy $15

assorted chunk of fish, avocado,

ponzu asuce

*bulgogi kimbop $18

korean bbq beef, vegetables

tempura maki

*yummy yummy $17

shrimp tempura, avocado sweet potato,    sauce on the top.

*shrimp tempura $15

shrimp tempura, avocado, and                cucumber, sauce on the top.

*crunch california $14

deep fried california, spicy mayo, sweet    sauce on the top.

*sheridan (deep fried_$23)

tuna, salmon, cream cheese, cucumber,    soy sauce stewed jalapeno and chives,      wasabi mayo and spicy mayo

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vegetable maki

*avocado+cucumber $8

*avocado $7.5

*cucumber $7

*shitake $8

  cooked black mushroom steamed

*sweet potato maki $11

dessert

mochi ice cream $2.5

beverage

coke / diet coke zero sugar coke / sprite $2.75

 

japanese soda ramune $3.5

strawberry / orange / melon

 

tea bag individually wrapped  $3.5

green tea / jasmin / lemon ginger / rasberry hibiscus

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CHEF JUNG

"The chef of Takibi Restaurant promise to serve every dish with all their heart. Based on a Japanese restaurant experience of 10years and an Omakase restaurant sushi chef, healthy and delicious food is made with the freshest ingredients. A casual atmosphere provides a comfortable and enjoyable dining experience."

Contact Us

6803 N Sheridan Rd, Chicago, IL 60626

Phone +1 773 654 3649

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Opening Hours

Sunday & Monday: Closed      Tuseday - Thursday 4pm - 9:30pm​​     Friday & Saturday:  12pm - 9:30pm

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