TAKIBI
Open Hours
Sunday and Monday : Closed
Tuesday to Thursday : 4 - 9:30pm
Friday and Saturday : 12 - 9:30pm
starters
miso soup $3.5
edamame (120G) $5.5
garlic edamame (220G) $8
crispy vegetable gyoza (4pcs) $7
chilli chicken tempura (5pcs) $8
chilli shrimp tempura (4pcs) $8
kakuni pork belly (4pcs) $8
a dish of pork belly boiled in sauce and then grilled again
omakase
*sashimi $38
20 pieces japanese delicacy consisting of fresh raw fish or meat sliced pieces.
*nigiri $28
9 pieces of raw fish (or other topping) on top of a small oblong brick of sushi rice.
ramen
choice of spicy or mild or miso
add one egg $1
(our base is a miso vegetable broth)
cha-cha ramen $18
marinated braised pork belly, vegetables, egg
under the sea ramen $18
seasonal seafood, oden stick fries, vegerables, egg
chicken katsu ramen $18
chicken katsu, egg, cheese, vegetables
bulgogi ramen$18
korean bbq beef marinade, vegetables, egg
veggie ramen $15
deep fried tofu, vegetables
salads
cucumber sunomono $5
seaweed salad $6.5
appetizer
*salmon tower $14
salmon mixed with truffle oil and homemade ponzu sauce, avocado, mango served, honey wasabi mayo, rice chips on the side.
*hawaiian gyoza salad $16
five pieces fried vegetable gyoza, chilli venigar tuna poke salad.
bowls
served with miso soup
*zuke sake $23
a bowl of sushi rice topped with salmon and egg marinated for a day in homemade soy sauce and scallion, egg.
*chirashi $26
assorted chunk of sashimi, vegetables, sushi ricered chilli-peper pasted with viniger sauce on the side
sweet beef $19
korean bbq beef marinade, vegetables, egg, scallion, rice
unagi bowl $25
a dish fresh eel simmered in a seasoned sauce and then grilled to perfection, served with scallion, egg, and sushi rice.
signature maki
served with miso soup + mixed salad + wasabi / soy bean paper substitution $1
*lollipop_$21
topped with salmon, tuna, steamed shrimp, scallion, ginger truffle sauce, with kanikama, cucumber inside.
*pink panda_$21
topped with albacore, avocado, strawberry, crispy crab stick, ginger sauce, with salmon, cucumber, creamcheese inside.
*hi-salmon_$21
topped salmon, sliced lemon, ponzu sauce, with avocado, cucumber, crab mixed with wasabi mayo inside.
*orange blossom_$22
topped salmon, baked salmon skin, yuzu sauce, with avocado, tuna, mango inside
*rainbow_$23
topped with avocado, a sauce made with blended fruit and wasabi, with assorted chunk of fish, cucumber inside.
dragon_$21
topped with avocado, baked eel, sweet sauce with shrimp tempura, cucumber inside.
*red monster_$25
topped with spicy tuna, avocado, tare sauce, crunch flakes, with avocado, crab mixed with wasabi mayo inside, chilli venigar tuna poke salad.
lion king (baked_$22)
topped with salmon, spicy mayo, potato flacks, brwon sauce, with avocado, creamcheese, shrimp tempura inside.
red dragon (baked_$22)
topped with salmon, tuna, spicy mayo, crunch flacks, tare sauce, with eel and kanistick eggroll inside.
vegan lion king_$20
topped with avocado, potato flakes, spicy mayo and sauce, with mango, cream cheese, sweet potato inside.
traditional maki
*salmon(6PCS) $8
*tuna(6PCS) $8
*negi hamachi(6PCS) $9
*spicy tuna $13
spicy tuna, avocado, and cucumber *spicy salmon $13
salmon, avocado, cucumber and spicy sauce on the top
*salmon avocado $12
*tuna avocado $12
*alaska $13
salmon, cucumber, avocado, mango *philly $13
soy marinated salmon, avocado, cream cheese
*crazy $15
assorted chunk of fish, avocado, ponzu asuce
unagi mango $15
baked eel, avocado, mango, sweet sauce on the top.
bulgogi kimbop $16
korean bbq beef, vegetables
tempura maki
yummy yummy $15
shrimp tempura, avocado sweet potato, sauce on the top s
hrimp tempura $13
shrimp tempura, avocado, and cucumber, sauce on the top.
crunch california $14
deep fried california, spicy mayo, sweet sauce on the top.
sheridan (deep fried_$20)
tuna, salmon, cream cheese, cucumber, soy sauce stewed jalapeno and green onion, wasabi mayo and spicy mayo on the top
vegetable maki
avocado+cucumber $8
avocado $7.5
cucumber $7
shitake $8
cooked black mushroom steamed
sweet potato maki $11
dessert
mochi ice cream $2.5
beverage
coke / diet coke zero sugar coke / sprite $2.5
japanese soda ramune $3.5
strawberry / orange / melon
tea bag individually wrapped $3.5
green tea / jasmin / lemon ginger / rasberry hibiscus
CHEF JUNG
"The chef of Takibi Restaurant promise to serve every dish with all their heart. Based on a Japanese restaurant experience of 10years and an Omakase restaurant sushi chef, healthy and delicious food is made with the freshest ingredients. A casual atmosphere provides a comfortable and enjoyable dining experience."